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Floral, Stone Fruit, Tree Fruit, and Tropical Fruit, Yeasty / Brioche
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%):
Origin: Champagne, France
Grape Varietals:
Chardonnay
Winemaking:
Conventional Winemaking
Methode Champenoise
Maturation:
Awards:
WESTERN FOOD PAIRING
Aperitifs, sea bass, shellfish
ASIAN FOOD PAIRING
Oyster omelette, Sashimi,
Chardonnay is the very soul of Ruinart and the grape is at the heart of all their cuvées.
The Ruinart Champagne Blanc de Blancs is very intense on the nose at first, with fresh fruit notes, particularly ripe citrus fruits. It is followed by refined floral nose with notes of white flowers and fruits (peaches, pineapples. It has a supple, harmonious attack on the palate, creating a very rounded mouthfeel. The vinosity is not excessive and is supported by excellent freshness. Beautiful pale golden yellow with gentle green reflections. A vibrant and luminous colour with active effervescence with a persistent release of bubbles.
The blend of 100% Chardonnay from various years (20 – 25% of which are reserve wines from the 2 previous years). A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley give a light, fresh touch.
*May not come with second skin
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world
The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!