Tropical Fruit, Stone Fruit, and Concentrated / Preserved Fruit, Toasted and Sweet Spice
BODY: Full
DRYNESS: Sweet
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): High (More than 14%)
Origin: Champagne, France
Grape Varietals:
Chardonnay
Winemaking:
Fortification
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Foie gras, Melon, Goat Cheese
ASIAN FOOD PAIRING
Grape Varietals & Region: The origin of the word Ratafia comes from the Latin Rata Fiat which meant: that the treaty be ratified. It was customary to share a glass when a deal was concluded.
Taste Profile: The amber-colored Ratafia Le Mesnil offers a beautiful length on the round and silky palate. Its nose of buttered toast, mango jam, honey, peach in syrup will delight your sense of smell. On the palate, Ratafia is warm with notes of candied fruits and exotic fruits as well as notes of raisins on the finish. It is usually consumed as an aperitif.
Winemaking Process: Ratafia is a drink obtained by mutating Champagne grape juice to which wine alcohol is added, a blend of Marc and Fine de Champagne. It is aged in oak barrels for a minimum of 6 months.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
