Taste Profile
Citrus Fruit, Mineral, Pepper / Spice, and Stone Fruit,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%):
Winemaking
Origin: Catalunya (Priorat, Montsant & More), Spain
Grape Varietals:
Cartoixa Vermell (Red Xarel-lo)
Winemaking:
Extended Skin Contact, Wild yeast, and On Lees Ageing
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
Paella, croquettes, porcini mushroom risotto
ASIAN FOOD PAIRING