Bodegas Trus Pico De Luyas 2019

The south-facing estate lies at an elevation of 900 metres in the village of La Horra. All of these features result in a distinctive Ribera del Duero red that is mineral, intense, rich and full-bodied, ideal to be enjoyed at leisure.

Tempranillo (Aragonez, Tinta Fino, Tinta Roriz)

$75.00

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Black Fruit, Mineral, and Pepper / Spice, Woody, Sweet Spice, and Leather / Earthy

BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)

Origin: Castilla y Leon (Ribera del Duero, Toro, Rueda & More), Spain

Grape Varietals:
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz)

Winemaking:

Wild yeast, Malolactic Fermentation, and On Lees Ageing

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Roast lamb, pork shoulder, Spanish rice dishes with eggplant and tomato

ASIAN FOOD PAIRING
Siu Yuk, Char Siu, Korean BBQ

Palacios Vinos De Finca

Started by Javier Palacios, the project started with the goal of producing modern Rioja whites, but has now evolved to include reds, focusing on terroir & native grape varietals. They currently have 2 brands in Rioja, and one in Ribera Del Duero

Description

Bodegas Trus Pico De Luyas 2019

Grape Varietals & Region: 100% Tempranillo from the La Horra vineyard of Ribera Del Duero, Spain. The vines are minimum 30 years old, grown on calcareous clay soils.

Taste Profile: Nice transparency to this with dark berry, lightly toasted oak and chocolate. Medium body. Firm, silky tannins blend in nicely.

Winemaking Process: The fruit is hand harvested & pressed into concrete tanks, where they undergo daily manual punch down & spontaneous fermentation. The wine is transferred to oak barrels for malolactic fermentation

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes