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Red Fruit, Black Fruit, and Herbaceous, Toasted, Smokey, and Leather / Earthy
BODY: Full
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Origin: Ontario, Canada
Grape Varietals:
Cabernet Sauvignon
Winemaking:
Conventional Winemaking
Passito Wines
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Pair with a ribeye steak & garlic mash, smoked brisket
ASIAN FOOD PAIRING
Mongolian hot pot, Beef Rendang, Mechado
The Foreign Affair winemaker and Hiram Walker's Master Distiller had a friendly drink together. They swapped ideas for two incredible hand-crafted beverages, then swapped barrels.
Grape Varietals & Region: 100% Cabernet Franc from Niagara, Canada.
Taste Profile: On the nose, aromas of rich caramel and smoky oak support notes of ripe fruit such as cherry, blackberry and blackcurrant. The palate has bold but elegant flavours of ripe fruit to match the nose together with silky smooth tannins, balanced acidity and subtle oak and whisky notes all very integrated.
Winemaking Process: 25% Appassimento. This partial appassimento Cabernet Sauvignon to finish aging (after 12 months in French and American oak) for another 3 months in Pike Creek Whisky barrels. Adding a richness and complexity to this already bold wine.
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
Passito wines is the use of dried grapes to make wines. The main difference from late harvest is that these wines are often picked when ripe & dried after picking, and can be dried to different levels of moisture. A practice made popular by Italy, it has been adopted in various other regions
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!