Black Fruit, Preserved Fruit, Red Fruit, Floral, and Herbal, Sweet Spice and Woody
BODY: Full
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Origin: Ontario, Canada
Grape Varietals:
Petit Verdot and Cabernet Franc
Winemaking:
Conventional Winemaking
Passito Wines
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: Petit Verdot 86%, Cabernet Franc 14%
from a mix of vineyards across Twenty-Mile Bench & their estate's vineyards.
Taste Profile: The nose is layered with aromas of ripe black cherry, blackberry preserves, fresh blueberry, licorice, and violet. The palate has intense flavours of cherry, blackberry, blueberry and dark plum. Great balance between the fruit flavours, acidity, tannin, and oak
Winemaking Process: The appassimento portion of Cabernet Franc (14%) and Petit Verdot (8%) had a drying period of 100 days before being pressed. The wine was aged in French and American oak barrels for 18 months
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
