Taste Profile
Black Fruit, Preserved Fruit, Herbal, Pepper / Spice, and Concentrated / Preserved Fruit, Toasted, Sweet Spice, and Leather / Earthy
BODY: Full
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: Ontario, Canada
Grape Varietals:
Cabernet Sauvignon, Merlot, and Cabernet Franc
Winemaking:
Grape Drying, Crushed, and Extended Skin Contact
Maturation: 19-24 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Rich holiday beef roasts, Grilled Prime Rib/Rib eye steaks, grilled or roast game meats, dark chocolate desserts, firm and blue cheeses
ASIAN FOOD PAIRING