Red Fruit, Black Fruit, Pepper / Spice, and Herbaceous, Sweet Spice and Woody
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Origin: British Columbia, Canada
Grape Varietals:
Cabernet Franc
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Grilled ribeye, beef chilli cheese fries
ASIAN FOOD PAIRING
Yakitori, Roast Meat Platter
Grape Varietals & Region: 100% Cabernet Franc from British Columbia, Canada
Taste Profile: On the nose, expect big aromas of black cherry & olives, with a woodsy undertone. With a firm tannic backbone, it finishes soft with notes of pepper & sweet spices such as cinnamon & anise
Winemaking Process: 100% stainless steel, wild & inoculated fermentations, malolactic fermentation in stainless steel tank, 16 months French Oak aging, 30% new barrels, bottled unfined &
unfiltered.
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
