Taste Profile
Tree Fruit, Citrus Fruit, and Mineral, Toasted and Yeasty / Brioche
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Chardonnay
Winemaking:
Wild yeast, Malolactic Fermentation, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Mussel & clam vongole, pasta, roast chicken
ASIAN FOOD PAIRING