Taste Profile
Stone Fruit and Tropical Fruit, Sweet Spice and Yeasty / Brioche
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Viognier
Winemaking:
No fining and No filtering
Extended Skin Contact and On Lees Ageing
Maturation: 13-18 Months Concrete Tanks and Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Tahini, walnuts, sheep cheese, empanadas
ASIAN FOOD PAIRING