Taste Profile
Black Fruit, Preserved Fruit, Pepper / Spice, and Herbal, Sweet Spice and Leather / Earthy
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Syrah (Shiraz)
Winemaking:
Biodynamic, Minimal Intervention, and Organic
Whole Bunch, Wild yeast, and On Lees Ageing
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Ratatouille, grilled steak, pulled pork burger
ASIAN FOOD PAIRING