Citrus Fruit, Red Fruit, and Pepper / Spice,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%):
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
Grilled salmon, beef bourguignon
ASIAN FOOD PAIRING
The ultimate expression of the Russian River terroir, the 2016 Estate Vineyard Pinot Noir opens with aromas of raspberry and candied orange peel with hints of anise. Luscious flavours of strawberry, Santa Rosa plum and ripe cherry are balanced with an earthy note of black tea and hint of baking spice.
Planted on Huichica clay loam soil, our Estate has eight blocks of Pinot Noir with a unique combination of clone and rootstock. The Estate Pinot Noir is made using all of our eight estate clones 115, 828, Swan, La Tache, Calera and Mt. Eden, 777 and 23. This combination of clones showcases the ideal expression of the estates terroir and were fermented in individual lots with native yeasts in open top fermenters, basket-pressed and aged on lees before being blended together.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
