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Red Fruit, Floral, and Pepper / Spice, Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Pair with seared tuna, rack of lamb, mild cheeses, mushroom stroganoff.
ASIAN FOOD PAIRING
Braised beef, BBQ lamb skewers, Mutton soup
Grape Varietals & Region: 100% Pinot Noir from Burgundy, France. The fruit comes from various parcels, with most of the vineyards being over 40 years old
Taste Profile: Medium bodied, with bright red fruit and floral hints, it has an elegant structure accompanied by sweet spice notes.
Winemaking Process: The fruit is destemmed and the wine spends 11 months in barrel, of which 20% are new
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!