Bachelet-Monnot Maranges 1er Clos de la Boutiere Rouge 2022

Like a gentle caress from on your palate

Pinot Noir (Pinot Nero)

$102.00

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Red Fruit and Black Fruit, Sweet Spice and Leather / Earthy

BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:

Direct Press

Maturation: 13-18 Months Wood Tanks

Awards:

WESTERN FOOD PAIRING
Duck confit, Sour dough pizza

ASIAN FOOD PAIRING
Roast pork/duck rice, Shabu Shabu

Domaine Bachelet-Monnot

From their domaine in Dezizes-les-Maranges, brothers Marc and Alexandre Bachelet, oversee an enviable catalogue of top Côte de Beaune vineyards: St. Aubin En Remilly, the top sites in Maranges, Puligny 1er Cru Folatières, Puligny 1er Cru Referts.

Description

Bachelet-Monnot Maranges 1er Clos de la Boutiere Rouge 2022

Bachelet-Monnot's Maranges 1er Clos de la Boutiere Rouge 2020 is a stunning expression from one of Burgundy's most exciting producers.

Grape Varietals & Regions: This wine is crafted from Pinot Noir grapes grown in a small, premier cru vineyard in the Maranges appellation, known for producing elegant, structured wines.

Winemaking Process: Winemaker brothers Marc and Alexandre Bachelet use traditional methods to craft their wines, including careful hand-harvesting and gentle pressing. This wine is aged in French oak barrels, with a small proportion of new oak, to enhance its complexity and depth.

Taste Profile: The result is a wine that is both elegant and powerful, with a complex bouquet of red and black fruits, subtle earthy notes, and a touch of spice. On the palate, it is medium-bodied with firm tannins and a long, satisfying finish.

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes