Bachelet-Monnot Chassagne-Montrachet 2020

Taking a luxurious bath for your taste buds

Chardonnay

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Stone Fruit and Citrus Fruit, Creamy / Buttery and Toasted

BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France

Grape Varietals:

Chardonnay

Winemaking:

Direct Press

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Roast chicken, Pork knuckle

ASIAN FOOD PAIRING
Chicken Rice, Hokkien Mee,

Domaine Bachelet-Monnot

From their domaine in Dezizes-les-Maranges, brothers Marc and Alexandre Bachelet, oversee an enviable catalogue of top Côte de Beaune vineyards: St. Aubin En Remilly, the top sites in Maranges, Puligny 1er Cru Folatières, Puligny 1er Cru Referts.

Description

Bachelet-Monnot Chassagne-Montrachet 2020

Bachelet-Monnot's Chassagne-Montrachet 2020 is a stunning white Burgundy that showcases the elegance and complexity of the region.

Grape Varietals & Regions: The wine is a blend of Chardonnay grapes from several vineyards in the Chassagne-Montrachet appellation, all of which are sustainably farmed and hand-harvested.

Taste Profile: On the nose, the wine has aromas of lemon, peach, and vanilla, with subtle hints of toast and hazelnut. On the palate, it is full-bodied and rich, with flavors of ripe apple, honey, and a touch of minerality. The wine has a long, lingering finish with a perfect balance of acidity and fruit.

Winemaking Process: In the winery, the grapes are gently pressed and the juice is fermented with indigenous yeasts in oak barrels. The wine then ages on its lees for 12 months in a combination of new and used French oak barrels, which adds depth and texture to the wine.

Buttery & Honeyed Whites

Full-bodied fruit and spice, often with the ability to age. This style usually relies on new oak to impart vanilla driven characteristics. Malolactic fermentation & on lees ageing also contributes to the texture