Red Fruit, Floral, Black Fruit, and Pepper / Spice, Sweet Spice and Leather / Earthy
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Bordeaux, France
Grape Varietals:
Merlot, Cabernet Sauvignon, Cabernet Franc, and Carménère
Winemaking:
Crushed, Extended Skin Contact, and Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Beef, Pheasant, Game
ASIAN FOOD PAIRING
Grape Varietals & Region: Brane-Cantenac's vineyards are planted with Cabernet Sauvignon (55%), Merlot (40%), Cabernet Franc (4.5%), and Carmenere 0,5%, and lie on fine, gravelly soils. Its vineyards are located west of the village of Cantenac in the Margaux appellation of Bordeaux, France
Taste Profile: Very expressive nose, bursting with strawberry and cherry aromas, with floral and vanilla hints. Sweet and subtle attack on the palate, very round-bodied, with a velvety texture and a long aromatic finish. Charming wine with a lot of freshness and lovely soft tannins.
Winemaking Process: Vinification includes up to 18 months of wood ageing, a third to a half in new 'barriques'.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
