Citrus Fruit, Tree Fruit, and Mineral,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Chardonnay
Winemaking:
Natural Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Concrete Tanks
Awards:
WESTERN FOOD PAIRING
Wiener schnitzel, baked salmon and asparagus
ASIAN FOOD PAIRING
Thai chicken green curry, Vietnamese spring rolls, stir-fried noodles
Grape Varietals & Region: 100% Chardonnay from Margaret River, Australia
Taste Profile: Chablis Style Chardonnay, minimal oak contact. Mineral driven and refreshing
Winemaking Process: The fruit is direct pressed into a mix of concrete & stainless steel, and left to ferment spontaneously & on lees for about 10 months
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
