Red Fruit, Floral, Citrus Fruit, and Herbaceous,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Cabernet Sauvignon
Sauvignon Blanc
Winemaking:
Natural Winemaking
Clarete Method
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Potato Salad, Grilled Chicken
ASIAN FOOD PAIRING
Zi Char, Hokkien Mee
Grape Varietals & Region: An unconventional blend of Cabernet Sauvignon and Sauvignon Blanc
Taste Profile: It's aromatic on the nose with red berries, rose petals and herbaceous notes. The palate is textural and fresh with citrus fruits.
Winemaking Process: The hand-harvested Sauvignon Blanc undergoes approximately 10 days of skin contact before whole bunches of Cabernet Sauvignon are delicately placed on top of the ferment. These bunches are then gently plunged into the ferment 24 hours prior to pressing. Finally, the wine is basket pressed and matured in stainless steel, resulting in a unique and intriguing blend.
Candied summer fruit in a bottle, these fruit driven wines are typically from warmer climate regions, such as Spain & Australia. Expect notes of ripe berries, vanilla, cherry, bonbons, spice
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
