VC Vicentino Naked Pinot Noir Rose 2020

Very versatile. Surprising with Indian and Nepalese cuisine

Pinot Noir (Pinot Nero)

$42.00

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Red Fruit and Citrus Fruit,

BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)

Origin: Alentejo, Portugal

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:

On Lees Ageing

Maturation: 0-6 Months Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Great pairings with staters as pumpkin soup, humus, barnacles, mussels, or beef carpaccio

ASIAN FOOD PAIRING
Aburi Salmon, Steamed Crab

Vicentino Wines

Vicentino is the tribute to its unique region of coastal Alentejo, Portugal, in which its vineyard is beautifully located on the coastline. Both the sun and the Atlantic breeze make this terroir the cradle of exceptional and fresh wines.

Description

VC Vicentino Naked Pinot Noir Rose 2020

Grape Varietals & Region: 100% Pinot Noir planted in predominantly clay soils

Taste Profile: Light pink colour. The aroma is predominantly fruity, with notes of grapefruit, raspberries, and fresh watermelon. In the palate it is smooth, with volume, presenting a balanced and refreshing acidity. The end is long and saline.

Winemaking Process: Handpicked. Whole bunch pressing. Fermentation took place in stainless still tank. Ageing for 6 months in same stainless steel tank with fine lees.

Crisp & Dry Rosé

Provence rose is going to be the classic representation of this wine style. Usually, these roses emit a salmon pink hue, and Cinsault is a common grape varietal to make these wines, but Syrah & Pinot noir are other rising varietals to produce wines in a similar style
Characterised by dry pink berry & grapefruit notes, with crisp acidity & minerality