Bojador Wine Vinho Branco Reserva 2022

The barrel is discrete and involving the whole quite well. Great mouth volume and remarkable freshness

Antão Vaz, Roupeiro (Síria), and Rabiagato

$45.00

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Citrus Fruit, Tree Fruit, and Mineral, Toasted and Creamy / Buttery

BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Alentejo, Portugal

Grape Varietals:

Antão Vaz, Roupeiro (Síria), and Rabiagato

Winemaking:

Destemmed and Direct Press

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Seafood risotto, veal blanquette, baked cod in sauce

ASIAN FOOD PAIRING
Sushi and sashimi, Vietnamese crispy spring rolls, Pad Thai

Bojador

Bojador is a personal project of Pedro Ribeiro. Started in 2010, he focuses on the Vidigueira sub-region of Alentejo. Unlike most of the other mass produced wineries in the area, he intends to make wines that are expressive of the region

Description

Bojador Wine Vinho Branco Reserva 2022

Grape Varietals & Region: A blend of Antão Vaz, Rabo de Ovelha and Arinto from Alentejo, Portugal

Taste Profile: Golden color, quite mineral on the nose, which exposes it´s origin terroir. The barrel is discrete and involving the whole quite well. Great mouth volume and remarkable freshness.

Aromas of honey and marmalade, alongside earthy and mineral notes. Full bodied with a creamy palate and a fresh finish. A wonderfully delicious example of natural orange wine. Made with Perrum, Roupeiro, Rabo de Ovelha and Manteudo.

Winemaking Process: Manual harvesting. In the winery, the grapes were selected on a vibrating sorting table, and destemmed with a light crushing of the berry. Fermentation took place in 500L french oak barrels. Aged in French oak barrels for 9 months

Lush & Tropical Whites

Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.

Expect notes of peach, apricot, pineapples, melon & a buttery texture