Taste Profile
Tropical Fruit and Stone Fruit, Creamy / Buttery
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: New South Wales (Hunter Valley & More), Australia
Grape Varietals:
Chenin Blanc
Winemaking:
Organic and Minimal Intervention
Direct Press, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
seared scallop, halibut
ASIAN FOOD PAIRING