Citrus Fruit, Tree Fruit, Herbal, and Mineral, Toasted and Woody
BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Origin: Wachau, Austria
Grape Varietals:
Grüner Veltliner
Winemaking:
Biodynamic Winemaking
Autolyse (On Lees Ageing)
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Wiener Schnitzel with potatoes and salad, beetroot, fennel & root vegetables
ASIAN FOOD PAIRING
Achar Achar, Grilled SiChuan skewers, Kimchi
Grape Varietals & Region: 100% Gruner Veltliner from the Im Weingebirge vineyard in Wachau, Austria.
Thought to be the oldest documented vineyard, the name “Im Weingebirge”, Wine Mountains, dates back to the 5th Century. The wines from this vineyard are known to have impressive depth and minerality. The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope
Taste Profile: The wine opens with intense and aromatic on the nose that is deep, precise and focused and reveals perfectly ripe and intense fruit. Round and lush on the palate, this is a mouth-filling, salty-piquant and mineral structured Federspiel with substance, grip and a sustainable finish
Winemaking Process: The wine ages on its lees in old barrels, giving it a creamy texture to match the fruit and Grüner spice. The late release is bottle after an extended ageing period in the barrels
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
