Taste Profile
Citrus Fruit, Floral, Pepper / Spice, and Mineral, Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Sauvignon Blanc
Winemaking:
Direct Press and On Lees Ageing
Maturation: 0-6 Months Stainless Steel Tanks and Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
seafood, fish, brie
ASIAN FOOD PAIRING