Floral, Citrus Fruit, and Tree Fruit, Toasted and Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Winemaking:
Direct Press and Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Seared scallop, lobster
ASIAN FOOD PAIRING
Grape Varietals & Region: The Art Series Block 20 vineyard lies on deeply weathered and laterised soils with rocky outcrops of gneiss and ironstone gravels. Pristine Chardonnay fruit characters are preserved throughout vinification.
Taste Profile: Energetic and well poised, an array of fresh lime and nashi pear is laced throughout. It has a distinctly floral nose of jasmine and white garden rose, wisteria and lemon blossom. The palate is ethereal, mineral and defined with a presence of natural acidity. There is an enticing element of saline, wet stone and phyllitic characteristic that weaves within. The shape and frame on the palate is present and focussed with effortless length.
Winemaking Process: The wine is 100% barrel fermented in selected new French oak and matured in the same barrel for approximately 12 months
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
