Citrus Fruit, Mineral, Herbaceous, and Stone Fruit,
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Fruli-Venezia Giulia, Italy
Grape Varietals:
Sauvignon Blanc
Winemaking:
Conventional Winemaking
Autolyse (On Lees Ageing)
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Scampi Risotto, Barley soup, endive salad
ASIAN FOOD PAIRING
Coconut Lime Fish Curry, Chicken Pho
Grape Varietals & Region: 100% Sauvignon Blanc from the Collio region of Friuli-Venezia Guilla, Italy
Taste Profile: A pale straw yellow color with greenish reflections introduces varietal and mineral notes to the nose, never cloying. Immediate hints of yellow pepper leaf, sage and melon. In the mouth it seduces with a freshness, a fullness and a persistence that combine well with the typical aroma of this wine.
Winemaking Process: The fermentation, in steel at a strictly controlled temperature, lasts approximately two weeks, then the refinement on the yeasts takes place until complete maturation.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
