Taste Profile
Stone Fruit, Citrus Fruit, and Mineral, Toasted and Sweet Spice
BODY: Medium +
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Northern Greece (Macedonia, Thrace & More), Greece
Grape Varietals:
Assyrtiko
Winemaking:
Natural, Vegan Friendly, No Sulfides Added, No fining, and No filtering
Direct Press, Wild yeast, and On Lees Ageing
Maturation: 0-6 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Lamb burger, baked salmon, grilled shrimp, white cheeses.
ASIAN FOOD PAIRING