Black Fruit, Red Fruit, and Pepper / Spice,
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%):
Origin: Kakheti, Georgia
Grape Varietals:
Sangiovese
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
Steak, game stew
ASIAN FOOD PAIRING
Vismino Grand Saperavi from Napareuli has an alluring and aromatic complexity which includes pleasant oak tones that blend with very ripe blackcurrant and cherry. After aeration, hints of spices are released.
It has strong tanninic structure with balanced acidity. The flavours are powerful and lingering, carries by the tannins to the finish.
French oak barrels are used during the Vismino fermentation and maturation process. Careful selection of the type of oak, the terroir of the oak trees, and the level of barrel toasting help to assure the exquisite taste and balance of Vismino wines.
Georgians pride themselves with centuries of winemaking traditions and archaeologists date the roots of viticulture back from 8,000 years ago. Throughout this long history, wine growers have always sung and played music during the harvest, celebrating nature, wine and human relationship. In Georgian folk there are songs which are dedicated especially to vine. In these songs, vine is treated as a living being, and warm, loving words are lavished on vineyards. And this became vismino’s first inspiration.
The name “vismino” means “I should be listening.” It perfectly transmits the essence of the brand, and invites all attentive “listeners”, observers, learners, experimenters to fully enjoy life’s experiences.
