Taste Profile
Preserved Fruit, Red Fruit, and Pepper / Spice, Toasted and Woody
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Pinot Noir (Pinot Nero), Cinsault, and Pinotage
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Roast Game, Tomahawk, Venison
ASIAN FOOD PAIRING