Red Fruit, Floral, Pepper / Spice, and Herbal, Toasted, Sweet Spice, and Leather / Earthy
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Ahr, Germany
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic Wines
Extended Maceration
Maturation: 19-24 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Poulet, Grilled Seafood, Tomato Based Pasta
ASIAN FOOD PAIRING
Chicken rice, Claypot chicken, Braised Pig Trotter
Grape Varietals & Region: 100% Pinot Noir from Ahr, Germany. This bottling comes from the VDP.Grosse Lage site of Silberberg. The soils are dominated by greywacke, slate & loess, with steep slopes & long hours of sunshine due to the south to southwest exposition
Taste Profile: Clear nose, hint of tobacco, delicate peppery traces, red and black berries, undergrowth and some mushrooms, dark floral traces, mineral notes. Clear, polished, tart, juicy fruit on the palate, smoky and light nutty notes, fine tannins, spicy notes, salty mineral notes, hint of cocoa, good persistence, delicate acid bite, touch of plums, hint of citrus fruit, more salty notes on a very good, juicy, elegantly spicy finish
Winemaking Process: Spontaneous fermentation, 20 days maceration on the mash, ageing in barriques (70% new) and on fine lees for 18 months, followed by 6 months in the bottle. Bottled unfiltered
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
