Taste Profile
Red Fruit, Citrus Fruit, Pepper / Spice, and Herbaceous, Smokey
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Burgenland, Austria
Grape Varietals:
Blaufränkisch (Kékfrankos, Lemberger)
Winemaking:
Natural, Biodynamic, and Organic
Wild yeast
Maturation: 0-6 Months Oak Barrels and Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Hearty dishes, like braised beef
ASIAN FOOD PAIRING