Red Fruit, Tree Fruit, Stone Fruit, Floral, and Mineral, Yeasty / Brioche, Creamy / Buttery, and Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Kent, United Kingdom
Grape Varietals:
Pinot Noir (Pinot Nero) and Pinot Meunier
Chardonnay
Winemaking:
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Fresh salads, light cheese, summer fruits
ASIAN FOOD PAIRING
A delectable wine made from a blend of estate-grown Pinot Noir, Chardonnay and Pinot Meunier. Winner of multiple awards, including
Grape Varietals & Region: Estate grown Pinot Noir, Chardonnay and Pinot Meunier from Appledore, Kent as well as Goodwood Estate, West Sussex. Burgundian clones are planted, yielding smaller volumes of intensely flavourful fruit, which thrive in their unique microclimates
Taste Profile: Delicate salmon pink with fine mousse. On the nose, bright red fruit, red apple, and white peach. The palate is fresh, vibrant, and dominated by red cherry, ripe strawberry, and raspberry notes. Floral undertones with hints of nectarine & mandarin. Creamy texture & lively citrus combine to create a persistent finish
