Graham’s Fine Ruby is bottled young, after about two years ageing in oak vats. This retains the assertiveness of the fruit: a recognisable hallmark of Graham's style.

Full-bodied, with a youthful freshness and aromas of luscious fruit. Deep ruby red colour. Intense nose with ripe red and black fruit aromas: cooked cherries, cassis, sweet strawberries, blackberries and black plum. Luscious black cherry and chocolate flavours emerge on the sweet palate, with excellent balance and an intense finish.

Ruby is an everyday Port, suitable to enjoy at anytime or occasion. Serve it slightly chilled in a large Port glass, and pair it with cheeses or chocolate based desserts. Once opened, it will stay fresh for two to three weeks.