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Origin & Awards
Origin: Douro, Portugal
Maker: W. & J. Graham's
Grape: Touriga Franca Blend
Fermentation: Organic, Biodynamic Slight Wood
Serving Temperature: Best served between 12–15 degrees.
Asian Food Pairing:
Western Food Pairing: Pair with cheeses and chocolate based desserts.
Graham’s Fine Ruby NV
Full-bodied, with a youthful freshness and aromas of luscious fruit. Deep ruby red colour. Intense nose with ripe red and black fruit aromas: cooked cherries, cassis, sweet strawberries, blackberries and black plum. Luscious black cherry and chocolate flavours emerge on the sweet palate, with excellent balance and an intense finish.
Ruby is an everyday Port, suitable to enjoy at anytime or occasion. Serve it slightly chilled in a large Port glass, and pair it with cheeses or chocolate based desserts. Once opened, it will stay fresh for two to three weeks.
AWARDS & ACCOLADES
Wine Buying Guide, Sixth Edition 2003
Rating Portugal’s producers of Port Graham 5 STAR (Outstanding).