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Citrus Fruit, Tree Fruit, Tropical Fruit, and Mineral, Smokey
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Wagram, Austria
Grape Varietals:
Riesling
Winemaking:
Biodynamic Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Cajun chicken, Tacos, Pork Cutlet
ASIAN FOOD PAIRING
Roast pork, Sichuan grilled meats, Tom Yum soup
Inspired by the German expression which directly translates to “where Fox and Rabbit say goodnight”, this refers to a remote place, much like Wagram from the general Austrian wine growing region.
Grape Varietals & Region: This extremely drinkable Riesling hails from a gravelly site and a loess-rich Southern slope. The fruit comes from 2 sites that are vinified separately & blended
Taste Profile: Fuchsentanz is a beautiful composition of cool and warm elements: the gravelly soils lend it citrusy & gunpowder notes whereas the loess contributes apricot aromas. Some years, the wine has a touch of residual sugar, but in principle it is a dry Riesling with high acidity, meant for drinking pleasure.
Winemaking Process: Grape bunches are hand-picked and then pressed whole in order to conserve the lean and delicate character of the wine. Spontaneous fermentation takes place in stainless steel tanks, and the wine is left on the lees until bottling for 6-8 months.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!