Floral, Red Fruit, Herbaceous, and Pepper / Spice, Sweet Spice and Leather / Earthy
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Origin: Sicily, Italy
Grape Varietals:
Frappato and Nero d'Avola
Winemaking:
Biodynamic
Crushed, Wild yeast, and Extended Skin Contact
Maturation: 7-12 Months Concrete Tanks and Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Tomato based pasta, Grilled vegetables, Chorizo
ASIAN FOOD PAIRING
Named after the road Strada Provinciale 68, that leads to the vineyards. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness of this land.
Grape Varietals & Region: 70% Frappato, 30% Nero d'Avola from Sicily, Italy.
Taste Profile: Floral, scented, pure, with raspberry blossoms, violets, dark cherry, herbs and anise across whisper fine, spiderwerb-strong tannins and brightened with crunchy acidity.
Winemaking Process: Maceration and fermentation with natural yeasts in stainless steel tanks of 30 hl for 15 days with daily pumping over and punching. Aging 6 months in concrete vats & 1 month in bottle, unfiltered
