TASTE PROFILE
NOTES: Apple / Pear Floral, Acacia
BODY: Medium -
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%):
WINEMAKING
ORIGIN: Veneto (Soave, Valpolicella & More), Italy
MAKER: Val d'Oca
GRAPE VARIETALS:
FERMENTATION: Steel Only
AWARDS:
SERVING RECOMMENDATIONS
DECANTING:
ASIAN FOOD PAIRING:
WESTERN FOOD PAIRING: aperitif, grilled fish
Description
Val d'Oca Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore NV
Rive di San Pietro di Barbozza Prosecco has a brilliant straw yellow colour. It is full of elegant notes of floral bouquet, apple and acacia with hints of tropical fruits. The notes blend together harmoniously with a dry flavor. The palate is full of fruit with a long, persistent finish. This bottle of prosecco embodies the characteristics of the soil in this region.
The grapes of this high-quality Prosecco are hand-harvested in the hills of San Pietro di Barbozza, a small plot within Valdobbiadene in the region of Veneto. The sub-appellation ‘Rive’ indicates that this Prosecco is made from grapes of the specific town – San Pietro di Barbozza.
Top tips: Excellent as an aperitif, and also pairs well with raw seafood and grilled fish.