Medici Ermete Malvasia Dry Daphne DOC 2022

Prepare to sip, swirl, and savor the delightful flavors that will transport you to the sunny vineyards of Daphne

Malvasia

$43.00

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BODY: Medium -
DRYNESS: Neutral
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%):

Origin: Emilia-Romagna, Italy

Grape Varietals:

Malvasia

Winemaking:

Maturation:

Awards:

WESTERN FOOD PAIRING

ASIAN FOOD PAIRING

Description

Medici Ermete Malvasia Dry Daphne DOC 2021 is an enchanting and captivating white wine that showcases the unique character of the Malvasia grape. Crafted in the prestigious Daphne DOC region, this wine offers a delightful sensory experience.

Grape Varietal & Region: Medici Ermete Malvasia Dry Daphne is made from 100% Malvasia grapes, a variety known for its aromatic qualities. The wine originates from the Daphne DOC region, renowned for producing exceptional expressions of Malvasia.

Taste Profile: This dry Malvasia wine delights the palate with its vibrant flavors. It offers a harmonious blend of citrus, floral, and exotic fruit notes, creating a refreshing and aromatic profile. The wine's crisp acidity and balanced structure provide a lively and enjoyable drinking experience.

Winemaking Process: The Malvasia grapes for Medici Ermete Dry Daphne undergo careful selection and gentle pressing to extract the best qualities. The must is then fermented at controlled temperatures to preserve the wine's aromatic profile. Aging takes place in stainless steel tanks, allowing the pure expression of the grape variety to shine through.

Medici Ermete is a respected winery with a rich history of winemaking excellence. Their commitment to quality and passion for the Malvasia grape is evident in every bottle they produce. The winemaker's expertise and attention to detail ensure that each vintage of Medici Ermete Malvasia Dry Daphne is a true representation of the region's terroir.

Youthful & Spritzy Sparklings

Light, citrus driven & fun, a lot of these sparklings tend to have floral or tree fruit aromas like green apples. In more crisp styles, they are often more floral or citrus driven, and can be slightly sweet in more apple or pear driven fizzante styles

Charmat Method

Often called the tank method, the wine is made sparkling by conducting second fermentation in large pressurised tanks. It forces carbon dioxide to carbonate the wine as it cannot escape, and is the method to make Prosecco.
They tend to be slightly fruitier and have less fine bubbles compare to sparklings made in the traditional method