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Primary Notes: Hawthorn Apple / Pear Peach Lemon / Lime Floral, Chamomile, Rose, Acacia
Tannin: Medium -
Alcohol (%): 13
Origin & Awards
Origin: , Italy
Fermentation: Steel Only
Serving Temperature: Best enjoyed at 7 - 8 degrees
Asian Food Pairing: Butter crab, garlic lala
Western Food Pairing: Shellfish, seafood
Adami Bosco di Gica Valdobbiadene Prosecco Superiore Brut
Adami Bosco di Gica Brut Valdobbiadene Prosecco Superiore has a straw yellow colour with rich and excellent scent of fruits, releasing aromas of yellow apples, peaches and notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness. It has a delicious vein of acidity, displaying crisp savoury mouthfeel, It lingers generously with the perfect balance.
Bosco di Garca Brut displays its truest characteristics – crisp, fresh and fruity, if consumed in the year after vintage. However, in the following years, if cellared under proper conditions, intensity of flavour increases with great complexity.
The bottle is a blend of 95 – 97% Glera and 3 – 5% Chardonnay. The vineyards are in the hill areas in the comuni of Valdobbiadene. It is on a steeply sloped hills with vines contured across the slop and generally facing sout. It has an average altitude of 180 – 300m with mixed soils of morainic, clay and calcareous.
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Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness and depth. This serious, luscious Prosecco is my early candidate for Brut Prosecco of the year. The name of the wine derives from a very old forest located near the estate. Made from roughly 96% Glera and 4% Chardonnay.
- 93 Points
- 87 Points