Sekt: Germany & Austria's Answer to Sparkling Wine
Sekt is Germany and Austria’s answer to sparkling wine—and while it doesn’t always get the same global spotlight as Champagne, it absolutely deserves your attention. With a history dating back to the 19th century, Sekt can range from light and fruity to elegant and complex, depending on where and how it’s made.
Winemaking: Most high-quality Sekt is made using the traditional method (like Champagne), especially those labeled Winzersekt, which are often single-varietal, vintage-dated, and estate-grown. Expect Riesling to shine here, bringing electric acidity and notes of green apple, citrus, and white flowers.
Food Pairing: Sekt is a lively match for schnitzel, sushi, or even spicy Asian dishes—it’s got the acidity to cut through richness and the fizz to keep things fresh.
