Ota Shuzo
Ota Shuzo was created by the ancestors of the 15th century Samurai warrior-poet and military tactician Sukenaga Ota (1432-1486). When Sukenaga Ota also became a Buddhist monk, he adopted the Buddhist name Dohkan
Description
Ota Shuzo Dohkan Umeshu 720ML
Region: Shiga
Classification: Unfiltered Ume Liquer
Alcohol: 13%
This umeshu is made by infusing a year-old sake with nanko-ume from Wakayama Prefecture and a conservative amount of korizato rock sugar for about 6 months, then bottle-aged until release. The result is an umeshu with a depth of flavour unlike any other. Deliciously tart with notes of bitter almonds and sweet marzipan on the palate.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
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