Red Fruit, Black Fruit, Pepper / Spice, Herbal, and Mineral, Toasted and Sweet Spice
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Aragon (Campo de Borja, Carinena & More), Spain
Grape Varietals:
Grenache (Garnacha, Cannonau)
Winemaking:
Organic Wines
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Garnacha from Vinos Lopez's vineyard in La Bodegaza in Zaragoza, Aragon, Spain. The fruit comes from vines over 50 years old
Taste Profile: It stands out for its intense cherry red colour with ruby nuances. Fresh and intense aroma, with notes of red and black forest fruits and a creamy background. On the palate, the wine is balanced, with a pleasant mid-palate, elegant and delicate tannins, and a toasted touch from the barrel. It offers an intense flavour and a long aftertaste with nuances of red and black fruits and a soft toasted background.
Winemaking Process: The fruit is hand harvested, and then are cooled & undergo partial destemming before crushing. The fruit ferments with native yeasts in stainless steel tanks, undergoing daily punchdowns for 30 days, before being transferred to French oak for 8-10months before bottling
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
