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Gabin Et Felix Richoux Irancy "Les Cailles" 2017

A wine that only happens once in a lifetime

Pinot Noir (Pinot Nero)

$78.00

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Red Fruit, Black Fruit, Pepper / Spice, and Herbal, Leather / Earthy

BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:
Biodynamic and Organic
Destemmed, Wild yeast, and Malolactic Fermentation

Maturation: >24 Months Oak Barrels and Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Pair with seared tuna, rack of lamb, mild cheeses, mushroom stroganoff.

ASIAN FOOD PAIRING
Braised beef, BBQ lamb skewers, Mutton soup

Gabin Et Felix Richoux

Since 2012, Gabin and Félix have always strived to respect both the original and particular terroir of Irancy as well as the spirit of each vintage. They formalised organic viticulture in 2010, and biodynamic viticulture in 2011

Description

Gabin Et Felix Rochous Irancy "Les Cailles" 2017

Grape Varietals & Region: 100% Pinot Noir from the Irancy appellation of Burgundy, France

Taste Profile: Ripe cherry-coloured red with a medium-low colour intensity. The nose is very intense, with notes of cherries, currants, blueberries, earthy notes, mushroom and white pepper. The palate is frank and medium-bodied, very fresh and with crisp tannins. Medium and persistent finish.

Winemaking Process: They practice manual and selective harvesting, meticulous sorting & destemmed, and ageing for 24 to 30 months while embracing organic and biodynamic principles

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes