Red Fruit, Black Fruit, Herbaceous, and Pepper / Spice, Leather / Earthy and Sweet Spice
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Eger, Hungary
Grape Varietals:
Portugeiser, Blaufränkisch (Kékfrankos, Lemberger), Zweigelt, Cabernet Franc, and Blauburger
Winemaking:
Vegan Friendly Winemaking
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: A blend of Blauburger, Portugeiser, Kekfrankos, Zweigelt, Cabernet Franc from the Eger region of Hungary. “Indián nyár”, or Indian summer, is what Hungarians call the sunny days of late summer, and this wine evokes the memories of those days when the leaves start turning brown.
Taste Profile: Earthy and warm, full of dark fruit and vanilla, yet not overpowering. Aromas of cherries, earth, and in the mouth you can feel the currants, salt and skin
Winemaking Process: Fermented using natural yeasts and aged in oak barrels.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
