Pugnitello
Pugnitello gets its name from the Italian word “pugno” (fist), referring to its small, tightly packed, fist-shaped grape clusters—a distinctive trait that also contributes to its concentration.
Varietal Origin: Pugnitello is an ancient Tuscan red grape from Italy, rediscovered and revived in the late 20th century after nearly disappearing. It is now primarily found in Tuscany, where it has been officially authorized for use in regional wines, especially within modern IGT Toscana expressions.
Taste Profile: Pugnitello produces deeply colored, full-bodied wines with firm structure. Expect flavors of blackberry, black cherry, and plum, layered with spice, black pepper, herbs, and earthy undertones. It typically has high tannins and good acidity, making it well-suited for aging, while also showing a rich, slightly rustic character.
Regional Styles:
Tuscany (Italy): Often used in blends with Sangiovese or international varieties like Cabernet Sauvignon to add color, structure, and depth. Increasingly vinified as a single varietal, showcasing its bold personality and aging potential.
Super Tuscan / IGT wines: Favored by experimental producers looking to highlight revived indigenous varieties with modern winemaking techniques, including oak aging.
Pugnitello is a rediscovered Tuscan gem—bold, structured, and a symbol of Italy’s commitment to preserving its viticultural heritage
