Red Fruit, Citrus Fruit, Pepper / Spice, and Herbaceous, Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium
ALCOHOL (%): Moderate (9-12%)
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Cinsault
Winemaking:
Natural Winemaking
Maturation: 7-12 Months
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: Made from a block of Cinsault vines which were grafted to a former Semillon patch at neighbouring Lennon Vineyard in 2013
Taste Profile: Brilliant ruby in hue, the nose is cherry starburst with notes of blood orange zest, ginger, nutmeg and white pepper. The palate is medium bodied, crunchy cranberry-like acidity, well-balanced and vibrant and the finish is clean and refreshing; laden with interweaving cherry, ginger and white pepper notes
Winemaking Process: Vinted from hand selected fruit and placed in an open 2 ton fermenter for 2 weeks. Wild yeast did their job and then it all was gently basket pressed and sent to veteran French hogsheads for 7 months
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
