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Black Fruit and Pepper / Spice, Woody, Leather / Earthy, and Sweet Spice
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Cabernet Sauvignon, Merlot, Petit Verdot, and Petit Syrah (Durif)
Winemaking:
Minimal Intervention
Crushed
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Grilled & BBQ meats, Sausages, Beef Tacos
ASIAN FOOD PAIRING
Kofta, SiChuan ChaoKao, KBBQ
Grape Varietals & Region: 90% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 2% Petite Sirah. Grapes for Grounded Wine Co. California Cabernet Sauvignon are grown in a very select group of premium vineyards in Paso Robles and the interior valleys of California’s North and Central coasts.
Taste Profile: Red garnet in colour, with a youthful purple hue, our 2020 Grounded Wine Co. California Cabernet Sauvignon leads with heady aromas of black cherry, cassis and licorice. On the palate, the wine shows ripe blackberry, dusty cocoa and sweet oak that complement the silky texture of this classic Cabernet throughout its long, aromatic finish.
Winemaking Process: Coordination between winery and vineyard teams allowed us to harvest, sort and process optimally ripe fruit under ideal conditions. Winemaking, oak aging and blending were carefully monitored at each step to enhance the wine’s natural identity.
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!