Floral, Stone Fruit, Tropical Fruit, Mineral, and Pepper / Spice,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Burgenland, Austria
Grape Varietals:
Grüner Veltliner and Weisser Riesling (Laški Rizling, Graševina)
Winemaking:
Natural Winemaking
Spontaneous Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Theodora comes from The Kids, and is described by the Gut Oggau family as -
Theodora is back and brings joy back into all of our lives. Seductive, cheeky, with an extremely great structure. Temperamental, independent and a little stubborn as ever. But that's exactly how we love her. Because life is about being true to yourself, never giving in and always withstanding the pressure of conformity. In a world full of compromises, we need characters like her who encourage us to stand up for our beliefs. With every sip, Theodora awakens a little of the rebellious in you.
Grape Varietals & Region: A blend of Grüner Veltliner and Welschriesling, the fruit come from 35 year old vines planted on gravel soils in Burgenland, Austria
Taste Profile: A dry white wine with aromas of white flowers, ripe melon and kiwi. On the palate it is pleasant, bright and full of energy
Winemaking Process: The fruit was partially fermented with skins, and goes through spontaneous fermentation with native yeasts in wooden barrels for 8 months
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
