Peter Lauer Alt Scheidt 2023

Mineral-fresh and with an exciting aroma of wild yeasts, it is the archetype of animating Saar Riesling.

Riesling

$53.00

Quantity

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Mineral, Tropical Fruit, and Pepper / Spice, Sweet Spice

BODY: Medium -
DRYNESS: Neutral
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)

Origin: Mosel, Germany

Grape Varietals:

Riesling

Winemaking:
Biodynamic
Wild yeast and On Lees Ageing

Maturation: 0-6 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Cajun chicken, Tacos, Pork Cutlet

ASIAN FOOD PAIRING
Roast pork, Sichuan grilled meats, Tom Yum soup

Weingut Peter Lauer

Cold and mineral-rich but with sun that makes Rieslings as succulent as they are perfectly seasoned with salt and racy acidity. Peter Lauer makes some of our very favorite Saar wines. He’s best known for his forward-leaning dry wines.

Description

Peter Lauer Alt Scheidt 2023

Grape Varietals & Region: 100% Riesling, from the Saar valley of Germany

In previous years, their drinking wine for daily enjoyment came regularly from the Ayler Scheidterberg. Unfortunately, this vineyard name has disappeared. They did however, want to stay true to tradition and name their lightest Riesling after this vineyard.

Taste Profile: It is mineral-fresh and with an exciting bouquet of wild yeasts
Archetype of the animating SaarRiesling.

Aromatic & Floral Whites

A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.

They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them