Taste Profile
Concentrated / Preserved Fruit, Black Fruit, Preserved Fruit, and Pepper / Spice, Sweet Spice and Leather / Earthy
BODY: Full
DRYNESS: Neutral
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: Stefan Voda, Moldova
Grape Varietals:
Cabernet Sauvignon
Winemaking:
Fortification
Maturation: 0-6 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Best paired with local sheep’s cheese, almond or pecan tart, chocolate mousse or dark bitter chocolate. Also delicious with red berries.
ASIAN FOOD PAIRING