Taste Profile
Black Fruit, Concentrated / Preserved Fruit, and Pepper / Spice, Toasted, Sweet Spice, and Leather / Earthy
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: Castilla y Leon (Ribera del Duero, Toro, Rueda & More), Spain
Grape Varietals:
Mencía
Winemaking:
Extended Skin Contact and Malolactic Fermentation
Maturation: >24 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Grilled tapas & octopus, lamb rack, chorizo
ASIAN FOOD PAIRING